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ANALISIS STRATEGI PENINGKATAN KINERJA KARYAWAN RESTORAN DAN PEMANCINGAN DI LUBANA SENGKOL TANGERANG SELATAN. jasdim [Internet]. 2026 May 29 [cited 2026 Jun. 23];5(1):1-9. Available from: https://ojs.nusamandiri.ac.id/index.php/jasdim/article/view/7776